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| ~A~^~Analytical data~ | ||
| ~AI~^~Analytical data; from the literature or government; incomplete documentation~ | ||
| ~AR~^~Analytical data; derived by linear regression~ | ||
| ~AS~^~Analytical data; derived by summation of components with source code 1 or 7~ | ||
| ~BD~^~Based on same food; Drained solids from solids and liquids or vice versa (canned fruits and vegetables)~ | ||
| ~BFAN~^~Based on another form of the food or similar food; Concentration adjustment; Ash; Retention factors not used~ | ||
| ~BFCN~^~Based on another form of the food or similar food; Concentration adjustment; Carbohydrate; Retention factors not used~ | ||
| ~BFFN~^~Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used~ | ||
| ~BFFY~^~Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors used~ | ||
| ~BFNN~^~Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used~ | ||
| ~BFNY~^~Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retentions factors used~ | ||
| ~BFPN~^~Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used~ | ||
| ~BFPY~^~Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors used~ | ||
| ~BFSN~^~Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used~ | ||
| ~BFSY~^~Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors used~ | ||
| ~BFYN~^~Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used~ | ||
| ~BFYY~^~Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors used~ | ||
| ~BFZN~^~Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used~ | ||
| ~BFZY~^~Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors used~ | ||
| ~BNA~^~Based on another form of the same food or similar food: constituents normalized to total; vitamin A~ | ||
| ~CAAN~^~Calculated from different food; From average values for food category; Ash; Retention factors not used~ | ||
| ~CAFN~^~Calculated from different food; From average values for food category; Fat; Retention factors not used~ | ||
| ~CASN~^~Calculated from different food; From average values for food category; Solids; Retention factors not used~ | ||
| ~CASY~^~Calculated from different food; From average values for food category; Solids; Retention factors used~ | ||
| ~CAZN~^~Calculated from different food; From average values for food category; No adjustment; Retention factors not used~ | ||
| ~DA~^~Concentration adjustment using factor; derived from analytical data~ | ||
| ~DI~^~Concentration adjustment using factor; derived from imputed data~ | ||
| ~FLA~^~Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data~ | ||
| ~FLC~^~Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving~ | ||
| ~FLM~^~Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100~ | ||
| ~JA~^~Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13~ | ||
| ~JO~^~Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6.~ | ||
| ~LC~^~Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)~ | ||
| ~MA~^~Manufacturer supplied(industry or trade association); Analytical data, incomplete documentation~ | ||
| ~MC~^~Manufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated~ | ||
| ~ML~^~Manufacturer supplied; Value upon which manufacturer based label claim for fortified/enriched nutrient~ | ||
| ~NC~^~Nutrient that is based on other nutrient/s; calculated rather than analyzed~ | ||
| ~NP~^~Nutrient that is based on other nutrient/s; calculated by difference or summed (with or without activity factors) | ||
| Ex. Pr~ | ||
| ~NR~^~Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298~ | ||
| ~O~^~Other procedure used from imputing~ | ||
| ~PAE~^~Based on physical composition; Derived from analytical data; Estimated physical composition~ | ||
| ~PAK~^~Based on physical composition; Derived from analytical data; Known physical composition~ | ||
| ~PIE~^~Based on physical composition; Derived from imputed data; Estimated physical composition~ | ||
| ~PIK~^~Based on physical composition; Derived from imputed data; Known physical composition~ | ||
| ~RA~^~Recipe; Approximate ingredient proportions (ex. combination of several recipes)~ | ||
| ~RC~^~Recipe; Cookbook~ | ||
| ~RF~^~Recipe; Formulary of standard products (formulary or standards of identity)~ | ||
| ~RK~^~Recipe; Known formulation (dissection data or proprietary formulation)~ | ||
| ~RKA~^~Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.~ | ||
| ~RKI~^~Recipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6~ | ||
| ~RP~^~Recipe; Per package directions (ex. refrigerated dough, toast, cake mix)~ | ||
| ~RPA~^~Recipe; Per package directions; No adjustments applied, combination of source codes 1, 12, and/or 6.~ | ||
| ~RPI~^~Recipe;Per package directions;No adjustments applied, combination of source codes which incl codes other than 1,12,or 6~ | ||
| ~S~^~Product standard, such as enrichment level specified in CFR or AMS commodity standard~ | ||
| ~T~^~Taken from another source--other tables of food composition~ | ||
| ~Z~^~Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)~ |
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| ~0100~^~Dairy and Egg Products~ | ||
| ~0200~^~Spices and Herbs~ | ||
| ~0300~^~Baby Foods~ | ||
| ~0400~^~Fats and Oils~ | ||
| ~0500~^~Poultry Products~ | ||
| ~0600~^~Soups, Sauces, and Gravies~ | ||
| ~0700~^~Sausages and Luncheon Meats~ | ||
| ~0800~^~Breakfast Cereals~ | ||
| ~0900~^~Fruits and Fruit Juices~ | ||
| ~1000~^~Pork Products~ | ||
| ~1100~^~Vegetables and Vegetable Products~ | ||
| ~1200~^~Nut and Seed Products~ | ||
| ~1300~^~Beef Products~ | ||
| ~1400~^~Beverages~ | ||
| ~1500~^~Finfish and Shellfish Products~ | ||
| ~1600~^~Legumes and Legume Products~ | ||
| ~1700~^~Lamb, Veal, and Game Products~ | ||
| ~1800~^~Baked Products~ | ||
| ~1900~^~Sweets~ | ||
| ~2000~^~Cereal Grains and Pasta~ | ||
| ~2100~^~Fast Foods~ | ||
| ~2200~^~Meals, Entrees, and Side Dishes~ | ||
| ~2500~^~Snacks~ | ||
| ~3500~^~American Indian/Alaska Native Foods~ | ||
| ~3600~^~Restaurant Foods~ |
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